The Feast of the Seven Fishes...part one
Sole, Scallop, Shrimp, Cuore di Tonno, Baccala, Anchovy, Branzino
It’s my favorite time of the year, The Feast of the Seven Fishes! It’s crazy to think I first shared about the feast back in 2021 and published a cookbook in 2022. This year I am sharing a newsletter with 7 new fish recipes (in 2 emails). Included is the full menu, the market list, and planning schedule. Happiest of holidays and thank you again for your support! Who knows what next year brings, but see you in 2025 <3.