Polenta crusted seared scallops and saffron beurre monté
a simple appetizer for late winter / early spring
Polenta crusted seared scallops and saffron beurre monté is not only a visually stunning dish to make, it is easy and fast. There’s not much else to say so I will share the tools, ingredients and method. Just a reminder, I do not receive compensation from any links shared. Upgrade to paid for access to recipes. Enjoy!