From the Left Burner: Seasonal Dinners
Spring
From the Left Burner: Seasonal Dinners is my series dedicated to showcasing minimal, regional dishes for a three course meal. Each newsletter provides links to quality ingredients and tools, along with tips on planning and budgeting for four people, keeping it under $25 per person. You’ll find a shopping list with prices + links, a cooking schedule, and the full recipes.
Just a reminder, I do not receive compensation for any of the linked products. This newsletter is made possible by paying subscribers. Thank you to those who support my work, and for those who are subscribed but haven’t upgraded to paid, please consider upgrading to help me keep this series going! If you are interested in a single newsletter, I also accept venmo ($6). Just send me an email at hello@leftburner.com with which newsletter you wish to receive and I’ll send my venmo details.
This newsletter features a spring themed lunch party and a bonus recipe using unexpected ingredients for pasta amatriciana (for one). The courses are as follows:
