From the Left Burner: Seasonal Dinners
Late Spring
From the Left Burner: Seasonal Dinners (sometimes lunch) is my series dedicated to showcasing minimal, regional dishes for a three course meal. Each newsletter provides links to quality ingredients and tools, along with tips on planning and budgeting for four people, keeping it under $25 per person. You’ll find a shopping list with prices + links, a cooking schedule, and the full recipes.
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This newsletter features a late spring themed lunch (it was suppose to be a dinner but this month was a hard one to plan with schedules + MDW) and a bonus recipe for how to make an omelette. The courses are as follows: