Caponata with swordfish

A sweet and sour Sicilian dish.

Caponata is a top dish for me. I love the flavors that come together for this dish. Sour from the vinegar, sweet from the tomatoes and peppers. It’s a hearty dish you can make a big batch of the day before and enjoy the following two days. You’ll want to pick up a nice loaf of bread to serve with it. I tend to make this dish two times a year, one at the end of winter and at the end of summer. Here are the tools, ingredients, and method…